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 全选  【符合条件的数据共：161条】

1 Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders [期刊论文]

来源：Molecules , 2016

作者:Karel Šmejkal;Andrei Mocan;Elke H. Heiss;等

关键词:natural products;cardiovascular disease;...

使用许可:Unknown

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2 Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics [期刊论文]

来源：Molecules , 2019

作者:LudgerA. Wessjohann;Anja Ehrlich;MohamedA. Farag;等

关键词:Phoenix dactylifera;date palm;...

使用许可:Unknown

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3 Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement [期刊论文]

来源：Frontiers in Sustainable Food Systems , 2021

作者:William Solano;Sarada Krishnan;AminAl Hakimi;等

关键词:Boma Plateau;center of origin;...

使用许可:Unknown

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4 Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae [期刊论文]

来源：Frontiers in Sustainable Food Systems , 2021

作者:Iolanda N. das M. Almeida;Charles Denison;Marcelino Inácio Caravela;等

关键词:climate change;coffee;...

使用许可:Unknown

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5 Editorial: Agroforestry With Perennial Crops, and the Contradictions Between Commodity Production and Local Benefits [期刊论文]

来源：Frontiers in Sustainable Food Systems , 2021

作者:Inacio de Barros;Lorena Soto-Pinto;Ana I. Moreno Calles;等

关键词:commodity production;agroecology;...

使用许可:Unknown

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6 Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels [期刊论文]

来源：Molecules , 2021

作者:Idrees Al-Momani;Dima Albals;Shady Awwad;等

关键词:coffee;caffeine;...

使用许可:Unknown

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